Food security in the face of climate change is one of “the most daunting challenges facing humankind,” according to a UN report released this week.
After a lengthy battle against Shell heavyweights, a community devastated by oil spills along the Niger delta will finally receive an $84 million payout.
Migration and disease brought on by climate change are some of the more precarious impacts looming over vulnerable communities, according to recent reports.
As climate change impacts compound across the globe, recent reports reveal that food insecurity will be one of the leading threats to the world’s most vulnerable populations.
As unpredictable weather conditions continue to hit Kenyan crops, one local tea factory is mobilizing their farmers to better deal with these challenges.
A major success for Oxfam as food and beverage company General Mills is to implement industry-leading measures to cut emissions from its supply chains.
With new research into the climate impact of our dietary requirements, and with more and more food commodities feeling the effects of climate change, the connections between climate and our food are once again hitting the headlines.
The newest National Climate Assessment report reiterates many of the most important findings from decades of climate science.
The manual seeks help Muslim farmers in Africa who are cultivating arid regions imperiled by climate change.